TONY'S MEXICAN AND AMERICAN FOOD #1

Violations (3)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. -

  High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. **Warning** - From follow-up inspection 2026-03-11: Same. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: bottled sour cream (50F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. Stored over stacked. See stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: bottled sour cream (50F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. Stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-11: At flip top reach in cooler: cooked beans (48F - Cold Holding) As per operator, stored 3 mins. Not prepped or portioned today. Stored over stacked. Advised operator to quick chill. **Admin Complaint**

  High Priority

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected: Sanitizer Bucket (Chlorine 100ppm) -

  Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-11: Sanitizer Bucket (Chlorine 0ppm). Advised operator to prepare: Sanitizer Bucket (Chlorine 100ppm) **Time Extended**

  Basic