WELLINGTON BAY - KITCHEN/PANTRY

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Employee touched his glasses a few times and proceeded then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands

High Priority - Employee touched his glasses a few times and proceeded then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands **Warning**

High Priority

Live, small flying insects found. Approximately 3 flying around outside walk in coolers

High Priority - Live, small flying insects found. Approximately 3 flying around outside walk in coolers **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw salmon over cut green beans Raw salmon over pizza dough Operator stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw salmon over cut green beans Raw salmon over pizza dough Operator stored properly **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. **Warning**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. Prep area Cooked chicken at 1:16pm (86F cooling) since 15 minutes at 1:45pm 84F cooling At this current cooling rate product will not cool to 70F within 2 hours operator moved to walk in cooler

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce at 1:13pm (112F cooling) since 10:15pm. See stop sale. Prep area Cooked chicken at 1:16pm (86F cooling) since 15 minutes at 1:45pm 84F cooling At this current cooling rate product will not cool to 70F within 2 hours operator moved to walk in cooler **Warning**

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces inside walk in cooler Advised operator to tracked date marking properly

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces inside walk in cooler Advised operator to tracked date marking properly **Repeat Violation** **Admin Complaint**

Intermediate