WHIT'S FROZEN CUSTARD

Violations (12)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. 2-#10 cans of caramel delight

  High Priority - Dented/rusted cans present. See stop sale. 2-#10 cans of caramel delight **Warning**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash dirty pans at triple sink then began to handle clean scoops at front counter; no hand wash. Advised employee to wash hands and clean and sanitize scoops. **Warning**

  High Priority

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean lid of custard storage container and clean scoop; no hand wash. Advised employee to wash hands and to clean and sanitize surfaces. **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored over whipped cream. Employee fixed.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored over whipped cream. Employee fixed. **Corrected On-Site** **Warning**

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Assisted employee in correcting solution to Triple Sink (Quaternary 200ppm

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Assisted employee in correcting solution to Triple Sink (Quaternary 200ppm **Corrected On-Site** **Warning**

  High Priority

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 08B-38-4

  Food stored on floor. Several boxes of food in the walk in freezer stored on the floor.

  Basic - Food stored on floor. Several boxes of food in the walk in freezer stored on the floor. **Warning**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner not labeled. **Warning**

  Intermediate

• 10-03-4

  In-use utensil used with moist food not stored in a way that water flushes food particles away.

  Basic - In-use utensil used with moist food not stored in a way that water flushes food particles away. **Warning**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sliders for custard machine stored in front counter hand wash sink. Employee removed. **Repeat Violation** **Warning**

  Intermediate

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification.

  Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonia.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonia. **Warning**

  Intermediate