CERTO RISTO & PIZZA

Violations (5)

• 12A-18-4Critical

  12A-18-4

  High Priority - Observed employee drying hands with a soiled towel.

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door reach in cooler not working, located at cooking line.

  Basic

• 14-69-4Corrected on site

  Ice buildup in reach-in freezer, located at cooking line

  Basic - Ice buildup in reach-in freezer, located at cooking line **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 95 F. During the inspection employee discard water.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed plastic container with raw ground beef stored on the floor in walk in freezer:

  Basic