SAKURA SUSHI BAR

Violations (6)

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2026-05-11: Ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2026-05-11: Employee with no hair restraint while engaging in food preparation. **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. -

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2026-05-11: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler, located at cooking line. -

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, located at cooking line. - From follow-up inspection 2026-05-11: Standing water in bottom of reach-in-cooler, located at cooking line. **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2026-05-11: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-05-11: No probe thermometer provided to measure temperature of food products. **Time Extended**

  Intermediate