8 POT KOREAN BBQ AND HOTPOT

Violations (12)

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. Medicine mucinex stored above flip top cooler Operator stored properly

  High Priority - Container of medicine improperly stored. Medicine mucinex stored above flip top cooler Operator stored properly **Corrected On-Site**

  High Priority

• 12A-13-4CriticalRepeat

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up thermometer off floor then put gloves on and touched flip top door; no handwash Employee washed hands and sanitize equipment

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up thermometer off floor then put gloves on and touched flip top door; no handwash Employee washed hands and sanitize equipment **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Employee sliced raw meat then grabbed cooler door; no handwash Employee washed hands and sanitized equipment

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee sliced raw meat then grabbed cooler door; no handwash Employee washed hands and sanitized equipment **Corrected On-Site**

  High Priority

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator corrected Triple Sink to (Quaternary 200ppm)

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator corrected Triple Sink to (Quaternary 200ppm) **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler by walk in freezer: raw beef stored over noodles Operator stored properly

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler by walk in freezer: raw beef stored over noodles Operator stored properly **Corrected On-Site**

  High Priority

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: Raw chicken stored above raw shell eggs and fresh clams Operator stored properly

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: Raw chicken stored above raw shell eggs and fresh clams Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: kimchi (44F - Cold Holding) as per stored overnight Not prepped or portioned today See stop sale

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: kimchi (44F - Cold Holding) as per stored overnight Not prepped or portioned today See stop sale

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: kimchi (44F - Cold Holding) as per stored overnight Not prepped or portioned today See stop sale

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: kimchi (44F - Cold Holding) as per stored overnight Not prepped or portioned today See stop sale **Repeat Violation** **Admin Complaint**

  High Priority

• 41-10-4CriticalRepeatCorrected on site

  Toxic substance/chemical improperly stored. Febreeze fragrance bottle stored over beer bottles Operator stored properly

  High Priority - Toxic substance/chemical improperly stored. Febreeze fragrance bottle stored over beer bottles Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in: melon (44F at 1:45pm / 44F at 2:15pm- Cooling) as per operator cooling since 11:00am At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator moved into reach in cooler

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in: melon (44F at 1:45pm / 44F at 2:15pm- Cooling) as per operator cooling since 11:00am At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator moved into reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  Intermediate

• 11-26-1RepeatCorrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, operator had employee sign form

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, operator had employee sign form **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate

• 01C-01-4RepeatCorrected on site

  No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag for clams at walk in cooler No tags for clams and oysters at buffet line Operator provided tags

  Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. No tag for clams at walk in cooler No tags for clams and oysters at buffet line Operator provided tags **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Intermediate