ANITA'S MEXICAN GRILL

Violations (8)

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash, then touched steam table lid; no handwash Operator washed hands

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash, then touched steam table lid; no handwash Operator washed hands **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer by front desk: opened bag of raw fish stored over cooked shrimp Operator stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer by front desk: opened bag of raw fish stored over cooked shrimp Operator stored properly **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made salsa (119F - Hot Holding) As per operator reheated prior and held for 2 hours Operator placed product to reheat to 165+

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made salsa (119F - Hot Holding) As per operator reheated prior and held for 2 hours Operator placed product to reheat to 165+ **Corrective Action Taken**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Cleaning Chemicals stored over glass bottle drinks Operator stored properly

  High Priority - Toxic substance/chemical improperly stored. Cleaning Chemicals stored over glass bottle drinks Operator stored properly **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to purchase and install a vacuum breaker

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to purchase and install a vacuum breaker

  High Priority

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

  Intermediate

• 03D-15-4Repeat

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across grill: sour cream (48F at 10:30- Cooling 47F at 11:06) as per operator since 9:25; At the current rate of cooling product will not reach 41F within a total of 4 hours Operator added more ice to ice bath

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across grill: sour cream (48F at 10:30- Cooling 47F at 11:06) as per operator since 9:25; At the current rate of cooling product will not reach 41F within a total of 4 hours Operator added more ice to ice bath **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser Operator labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser Operator labeled bottle **Corrected On-Site** **Repeat Violation**

  Intermediate