APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Violations (4)

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to handled clean containers with food.

  High Priority - Employee switched from working with raw food to handled clean containers with food. Observed chef grabbed raw breaded chicken nuggets with gloves then dropped on fryers then proceeded to change gloves to handle clean containers with food without washing hands first. Chef washed hands **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Sealed box with raw salmon stored above an opened box with portioned bags with fried pickles. Operator stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Sealed box with raw salmon stored above an opened box with portioned bags with fried pickles. Operator stored properly **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler stored on rack, A container with raw mechanical tenderized steaks stored above a container with raw bacon . Operator stored properly

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler stored on rack, A container with raw mechanical tenderized steaks stored above a container with raw bacon . Operator stored properly **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mid station flip top cooler two containers overstocked with Cooked rice 47F cold holding and cooked beef 47F cold holding, Per operator product stored for approximately 1 hour and not prepared or portioned today. Operator moved overstocked bags of food items to walk in cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mid station flip top cooler two containers overstocked with Cooked rice 47F cold holding and cooked beef 47F cold holding, Per operator product stored for approximately 1 hour and not prepared or portioned today. Operator moved overstocked bags of food items to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority