BAGEL REST & MORE

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee waitressing handling menus, taking customer payment and making change then continued preparing beverages and serving plated food to customers without washing hands. Operator discussed with employee who then washed hands at only appropriate hand washing sink located in kitchen next to triple sink.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee waitressing handling menus, taking customer payment and making change then continued preparing beverages and serving plated food to customers without washing hands. Operator discussed with employee who then washed hands at only appropriate hand washing sink located in kitchen next to triple sink. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food (raw shell eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated removed from temperature control 2 hours prior, applied appropriate time marking.

High Priority - Time/temperature control for safety food (raw shell eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated removed from temperature control 2 hours prior, applied appropriate time marking. **Corrected On-Site** **Warning**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Single glass door reach in cooler; cooked sausage with potatoes (49F - Cooling 9:20/49F 10:10); portioned plastic wrapped cheese (49F - Ambient Cooling 9:25/48F 10:10). Operator stated cheese portioned and sausage with potatoes cooked 2 hours prior to first temperature, at this rate portioned cheese will not reach 41F within 4 hours and cooked sausage with potatoes will not reach 41F within a total of 6 hours, moved to double glass door reach in cooler to facilitate faster cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Single glass door reach in cooler; cooked sausage with potatoes (49F - Cooling 9:20/49F 10:10); portioned plastic wrapped cheese (49F - Ambient Cooling 9:25/48F 10:10). Operator stated cheese portioned and sausage with potatoes cooked 2 hours prior to first temperature, at this rate portioned cheese will not reach 41F within 4 hours and cooked sausage with potatoes will not reach 41F within a total of 6 hours, moved to double glass door reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Nova" and "Lox" (raw salmon), served raw, not identified as being raw on menu. Advised Operator to add an asterisk on menu next to items and add a corresponding asterisk next to consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Nova" and "Lox" (raw salmon), served raw, not identified as being raw on menu. Advised Operator to add an asterisk on menu next to items and add a corresponding asterisk next to consumer advisory. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at only hand wash sink for establishment (excluding bathroom hand washing sinks). Operator provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at only hand wash sink for establishment (excluding bathroom hand washing sinks). Operator provided paper towels. **Corrected On-Site** **Warning**

Intermediate