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BANYAN GOLF CLUB

1393 LYONS RD, West Palm Beach, FL, 33411

Inspection Completed - No Further Action

Most recent inspection

Date
October 2, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
2
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (2)

  • 02C-01-5Critical

    Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler Chicken dated 9/10/26 Smoked salmon dated 9/19/26 Chicken fricasse dated 8/29/26 Chicken noodle soup dated 9/23/26, exceeding 7 days from preparation. See stop sale.

    High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler Chicken dated 9/10/26 Smoked salmon dated 9/19/26 Chicken fricasse dated 8/29/26 Chicken noodle soup dated 9/23/26, exceeding 7 days from preparation. See stop sale.

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler Chicken dated 9/10/26 Smoked salmon dated 9/19/26 Chicken fricasse dated 8/29/26 Chicken noodle soup dated 9/23/26, exceeding 7 days from preparation. See stop sale.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler Chicken dated 9/10/26 Smoked salmon dated 9/19/26 Chicken fricasse dated 8/29/26 Chicken noodle soup dated 9/23/26, exceeding 7 days from preparation. See stop sale.

    High Priority

Earlier inspections on file

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.