BELLUNO PIZZA

Violations (6)

• 22-42-4CriticalCorrected on site

  Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine. Rechecked, 50ppm.

  High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine. Rechecked, 50ppm. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cook eggplant at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

  High Priority

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced pizza. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced pizza. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**

  High Priority

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. Clean food containers stored rack with dust and food debris

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food containers stored rack with dust and food debris

  Basic

• 22-02-4RepeatCorrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator washed and sanitized blade.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator washed and sanitized blade. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom. **Corrected On-Site**

  Intermediate