BROADWAY PIZZA & SUBS

Violations (4)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and began handing clean equipment and utensils and storing food without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment and began handing clean equipment and utensils and storing food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw comminuted beef. Operator moved raw chicken to bottom shelf.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw comminuted beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

  High Priority

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark inside walk-in cooler, Operator stated milk opened and held 2-3 days, applied date mark.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark inside walk-in cooler, Operator stated milk opened and held 2-3 days, applied date mark. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, house made marinara inside walk-in cooler no date mark. Operator stated items held approximately 2-3 days, applied date mark.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn, house made marinara inside walk-in cooler no date mark. Operator stated items held approximately 2-3 days, applied date mark. **Corrected On-Site**

  Intermediate