C R CHICKS VILLAGE LLC

Violations (3)

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fist bumped another employee and touched clean utensils to plate foods; educated and employee washed hands; **Corrected On-Site** **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon salad (41-46F - Cold Holding);in cold holding unit at front counter; as per operator food prepared in the morning; food properly cooled within four hours; food brought at the cold station within 30 minutes; food overstocked ; smaller portioned made;

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon salad (41-46F - Cold Holding);in cold holding unit at front counter; as per operator food prepared in the morning; food properly cooled within four hours; food brought at the cold station within 30 minutes; food overstocked ; smaller portioned made; **Corrective Action Taken** **Warning**

  High Priority

• 53B-01-5Repeat

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

  Intermediate