CARMELA COFFEE VILLAGE COMMONS

Violations (5)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed wiping cloth from sanitary solution clean counter then proceeded to make coffee without washing hands first. Employee washed hands

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed wiping cloth from sanitary solution clean counter then proceeded to make coffee without washing hands first. Employee washed hands **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside cooler on top of prep table. raw shell eggs liquid 60F cold holding, cooked chorizo empanadas 60F cold holding Per operator product stored for approximately 30 minutes and not prepared or portioned today. Operator moved to inside of cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside cooler on top of prep table. raw shell eggs liquid 60F cold holding, cooked chorizo empanadas 60F cold holding Per operator product stored for approximately 30 minutes and not prepared or portioned today. Operator moved to inside of cooler **Corrective Action Taken**

  High Priority

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hard boil eggs packaged on customer grab and go cooler. Item is missing name of product and address of establishment

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hard boil eggs packaged on customer grab and go cooler. Item is missing name of product and address of establishment

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

  Intermediate