CHARLEY'S CHEESESTEAKS & WINGS

Violations (7)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. At cook line grill, refrigerator door handles soiled with food debris.

  Basic - Buildup of food debris/soil residue on equipment door handles. At cook line grill, refrigerator door handles soiled with food debris. **Warning**

  Basic

• 24-06-4Corrected on site

  Clean utensils or equipment stored in dirty drawer or rack. At cook line, clean in use utensils stored on soiled towels. Operator removed.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. At cook line, clean in use utensils stored on soiled towels. Operator removed. **Corrected On-Site** **Warning**

  Basic

• 35A-06-4Corrected on site

  Dead or trapped birds, insects, rodents, or other pests, in control devices.

  Basic - Dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead small flying insects inside ice cream mix. Advised operator to stop sale of ice cream. Operator discarded mix and cleaned equipment. **Corrected On-Site** **Warning**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee belongings stored on shelf with food products.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee belongings stored on shelf with food products. **Warning**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. At cook line, bowls used for saucing chicken wings not properly dried. Wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. At cook line, bowls used for saucing chicken wings not properly dried. Wet nesting. **Warning**

  Basic

• 14-11-5

  Equipment in poor repair. At cook line low boy, gaskets torn.

  Basic - Equipment in poor repair. At cook line low boy, gaskets torn. **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. At dining area, soda nozzles soiled with mold like substance.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dining area, soda nozzles soiled with mold like substance. **Warning**

  Intermediate