CHECKERS 6273

Violations (4)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above clean equipment Operator stored properly

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above clean equipment Operator stored properly **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer Advised operator to clean

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer Advised operator to clean

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for time control Emailed form to operator and advised operator to fill out form

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for time control Emailed form to operator and advised operator to fill out form

  Intermediate