CHEZ DEN RESTAURANT

Violations (4)

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef and raw fish at reach in freezer. All products removed from commercial packaging. Educated operator on proper storage procedures.

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over produce for customers at 2 door reach in cooler.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over produce for customers at 2 door reach in cooler.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Cooking oil stored on floor in storage closet.

  Basic - Food stored on floor. Cooking oil stored on floor in storage closet. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

  Intermediate