CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201

Violations (4)

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair and face while repositioning hair/glasses then touched clean equipment and unwrapped single service cups/lids to prepare beverage without washing hands. Operator discussed with employees who then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair and face while repositioning hair/glasses then touched clean equipment and unwrapped single service cups/lids to prepare beverage without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line make top cooler; sliced Colby jack cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for 3 hours, removed overfilled portion to reach in.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line make top cooler; sliced Colby jack cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for 3 hours, removed overfilled portion to reach in. **Corrective Action Taken**

  High Priority

• 23-24-4Corrected on site

  Buildup of food debris/soil residue on equipment (raw chicken thawing reach in cooler(s)) door handles. Operator cleaned/sanitized.

  Basic - Buildup of food debris/soil residue on equipment (raw chicken thawing reach in cooler(s)) door handles. Operator cleaned/sanitized. **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice cream machine; opened ultra high temperature ice cream mix with milk (58F - Ambient Cooling 9:45/58F 10:15). Operator stated bag open at 9:00 at this rate will not reach 41F within 4 hours, emptied machine and placed in walk-in cooler to facilitate faster cooling.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice cream machine; opened ultra high temperature ice cream mix with milk (58F - Ambient Cooling 9:45/58F 10:15). Operator stated bag open at 9:00 at this rate will not reach 41F within 4 hours, emptied machine and placed in walk-in cooler to facilitate faster cooling. **Corrective Action Taken**

  Intermediate