CHILI'S TOO

Violations (2)

• 12A-02-4CriticalCorrected on site

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled soiled cups/bottles while removing from bar tops/dumping in dump sink/garbage then handled clean utensils, clean glasses, scoop ice, prepared beverages, opened beer bottles and served to customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled soiled cups/bottles while removing from bar tops/dumping in dump sink/garbage then handled clean utensils, clean glasses, scoop ice, prepared beverages, opened beer bottles and served to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; individually packaged butter (44F - Cold Holding). Operator stated not prepared or portioned today, held over ice, not surrounding product level for less than 4 hours, placed in larger pan, ice surrounding product level.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; individually packaged butter (44F - Cold Holding). Operator stated not prepared or portioned today, held over ice, not surrounding product level for less than 4 hours, placed in larger pan, ice surrounding product level. **Corrective Action Taken**

  High Priority