CHINA WOK 168 INC

Violations (6)

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee wiping sweat from face with hands and apron then proceeded to prepare food without washing hands. Advised operator of proper handwashing.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee wiping sweat from face with hands and apron then proceeded to prepare food without washing hands. Advised operator of proper handwashing.

  High Priority

• 21-05-5Corrected on site

  Cloth used as a food-contact surface. At walk in cooler, use of cloth to cover ready to eat foods. Operator removed cloth.

  Basic - Cloth used as a food-contact surface. At walk in cooler, use of cloth to cover ready to eat foods. Operator removed cloth. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored above food prep table. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored above food prep table. Operator removed. **Corrected On-Site**

  Basic

• 21-23-4

  Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. On cook line,

  Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. On cook line, Observed employee using stainless steel on in use food contact surface. Educated operator.

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed melon stored over cooked pork. Advised operator of proper storage. Operator stored correctly.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed melon stored over cooked pork. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris. Operator removed to clean.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris. Operator removed to clean. **Corrective Action Taken**

  Intermediate