CHINA WOK

Violations (9)

• 01B-01-4Critical

  Dented #10 can baby corn present. See stop sale. Operator segregated dented can.

  High Priority - Dented #10 can baby corn present. See stop sale. Operator segregated dented can.

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting at table in dining room then handled clean equipment, clean utensils and food without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting at table in dining room then handled clean equipment, clean utensils and food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage containers of raw beef stored over plastic wrapped sheet tray of ready to eat cream cheese Rangoon. Operator moved raw beef below ready to eat and above raw chicken.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage containers of raw beef stored over plastic wrapped sheet tray of ready to eat cream cheese Rangoon. Operator moved raw beef below ready to eat and above raw chicken. **Corrected On-Site**

  High Priority

• 08B-12-5

  Multiple stored food items not covered in walk-in cooler. Advised Operator to cover.

  Basic - Multiple stored food items not covered in walk-in cooler. Advised Operator to cover.

  Basic

• 22-16-4

  Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize cooler interior.

  Basic - Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize cooler interior.

  Basic

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.

  Basic

• 23-03-4

  Nonfood-contact surface (shelves over flip top) soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface (shelves over flip top) soiled with grease, food debris, dirt, slime or dust.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment next to flip top. Operator removed.

  Basic - In-use knife/knives stored in cracks between pieces of equipment next to flip top. Operator removed.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food (sugar) not stored with handle above top of food within a closed container. Operator removed handle from salt.

  Basic - In-use utensil in non-time/temperature control for safety food (sugar) not stored with handle above top of food within a closed container. Operator removed handle from salt. **Corrected On-Site**

  Basic