CHIPOTLE MEXICAN GRILL #881

Violations (3)

• 12A-07-5Critical

  12A-07-5

  High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline employee handled raw chicken - than wiped hands on apron and proceeded to change gloves and prepare food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** Priority: High Priority

  High Priority

• 03A-02-5Critical

  03A-02-5

  High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler- Raw Steak 55F- cold holding- food not prepared or portioned today - food out of temperature for 30 minutes- operator placed in walk in cooler to quick chill. **Corrective Action Taken** Priority: High Priority

  High Priority

• 53B-14-5

  53B-14-5

  Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 05/13/26 Priority: Intermediate

  Intermediate