CHOLO SOY COCINA
3715 S DIXIE HWY, West Palm Beach, FL, 33405
Most recent inspection
- Date
- July 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (56F - Cold Holding) not prepped or portioned today stored in back prep area reach in. Per operator, item has been stored in cooler overnight.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (56F - Cold Holding) not prepped or portioned today stored in back prep area reach in. Per operator, item has been stored in cooler overnight.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (56F - Cold Holding) not prepped or portioned today stored in back prep area reach in cooler. Per operator, item has been stored in cooler overnight. See stop sale. sour cream (51F - Cold Holding) stored in back prep area reach in cooler. Per operator, item has been stored in cooler for less than 3 hours. Operator moved item to neighboring cooler to chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket (56F - Cold Holding) not prepped or portioned today stored in back prep area reach in cooler. Per operator, item has been stored in cooler overnight. See stop sale. sour cream (51F - Cold Holding) stored in back prep area reach in cooler. Per operator, item has been stored in cooler for less than 3 hours. Operator moved item to neighboring cooler to chill. **Corrective Action Taken**
High Priority
- 22-20-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic
- 53B-14-5Repeat
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.