CLEAN EATZ

Violations (5)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chicken and French fries on time without time marking operator labeled 11 to 3 **Corrected On-Site**

  High Priority

• 13-03-4RepeatCorrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation.. Employees put on hair restraint. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed a plastic container of vinegar on kitchen floor. Operator placed on shelf. **Corrected On-Site**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed case of plastic to go cup stored on floor in rear of store.

  Basic

• 22-02-4RepeatCorrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. **Corrected On-Site** **Repeat Violation**

  Intermediate