CORKS AND FORKS CATERING
5640 CORPORATE WAY #1, West Palm Beach, FL, 33407
Most recent inspection
- Date
- August 17, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (1)
- 03G-50-1
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw meat and raw poultry, HACCP submitted, pending review/approval by Office Of Program Quality. -
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw meat and raw poultry, HACCP submitted, pending review/approval by Office Of Program Quality. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-14: Pending further review **Time Extended** - From follow-up inspection 2026-08-17: Time extension until next unannounced routine inspection. **Time Extended**
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.