DARBSTER
8020 S DIXIE HWY, West Palm Beach, FL, 33405
Most recent inspection
- Date
- February 12, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli cheddar soup (50F - Cooling) in deep filled covered container in walk in cooler for more than 6 hours overnight, per operator. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli cheddar soup (50F - Cooling) in deep filled covered container in walk in cooler for more than 6 hours overnight, per operator. See stop sale.
High Priority
- 01B-24-5Critical
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sweet potato dated 1/29 in walk in cooler. See stop sale.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sweet potato dated 1/29 in walk in cooler. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli cheddar soup (50F - Cooling) in deep filled covered container in walk in cooler for more than 6 hours overnight, per operator. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli cheddar soup (50F - Cooling) in deep filled covered container in walk in cooler for more than 6 hours overnight, per operator. See stop sale.
High Priority
- 14-01-5
Bowl or other container with no handle used to dispense food. Pint container with no handle stored in cauliflower in reach in cooler. Plastic Soufflé cup with no handle stored in roasted garlic in walk in cooler.
Basic - Bowl or other container with no handle used to dispense food. Pint container with no handle stored in cauliflower in reach in cooler. Plastic Soufflé cup with no handle stored in roasted garlic in walk in cooler.
Basic
- 16-23-4
Accumulation of lime scale on the inside of the dishmachine.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.