DESI SUBS AND GRILLS

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced American cheese (51F - Cold Holding) per operator item was held at room temperature for approximately 10 minutes while preparing orders before being placed in front counter cold holding unit. Not portion or prepared today. Operator placed cheese in reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw hamburger patties stored on top and located at the bottom portion a box of sliced mushrooms. Operator removed and stored correctly. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf stored next to dry spices.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed 2 plastic containers of cooking oil and bag of basmati rice stored on kitchen floor.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handle.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of single door reach in freezer has accumulation of soil residues.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.

Basic

Working containers of food (salt)removed from original container not identified by common name.

Basic - Working containers of food (salt)removed from original container not identified by common name.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on top of microwave next to spices.

Basic

No soap provided at handwash sink. Located by three compartment sink.

Intermediate - No soap provided at handwash sink. Located by three compartment sink.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on air conditioning vent over double door reach in freezer.

Basic