DUFFYS SPORTS GRILL

Violations (7)

• 08A-20-5CriticalRepeatCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw burgers over raw fish Operator stored properly

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw burgers over raw fish Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03D-01-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Deep container with Cooked stuffing with butter at 1:55pm(78F cooling) since 1:27am, see stop sale

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Deep container with Cooked stuffing with butter at 1:55pm(78F cooling) since 1:27am, see stop sale

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw burgers over cooked corn Operator stored properly

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw burgers over cooked corn Operator stored properly **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at room temperature with no temperature control next to grill. Butter blend 78F hot holding . Per operator stored for over 4 hours. See stop sale

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at room temperature with no temperature control next to grill. Butter blend 78F hot holding . Per operator stored for over 4 hours. See stop sale

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at room temperature with no temperature control next to grill. Butter blend 78F hot holding . Per operator stored for over 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry station. Sour cream 50F cold holding stored on a plastic bottle on top of double metal pan . Per operator stored over 4 hours and not prepared or portioned today. See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Deep container with Cooked stuffing with butter at 1:55pm(78F cooling) since 1:27am, see stop sale

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at room temperature with no temperature control next to grill. Butter blend 78F hot holding . Per operator stored for over 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry station. Sour cream 50F cold holding stored on a plastic bottle on top of double metal pan . Per operator stored over 4 hours and not prepared or portioned today. See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Deep container with Cooked stuffing with butter at 1:55pm(78F cooling) since 1:27am, see stop sale

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry station. Sour cream 50F cold holding stored on a plastic bottle on top of double metal pan . Per operator stored over 4 hours and not prepared or portioned today. See Stop Sale

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry station. Sour cream 50F cold holding stored on a plastic bottle on top of double metal pan . Per operator stored over 4 hours and not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**

  High Priority

• 29-11-4

  Water leaking from pipe under hand washing sink on dishwasher area

  Basic - Water leaking from pipe under hand washing sink on dishwasher area

  Basic