DUNKIN DONUTS

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stored above flip top: cheese sauce (82F - Cold Holding) as per operator stored since 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stored above flip top: cheese sauce (82F - Cold Holding) as per operator stored since 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill **Corrective Action Taken**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee received a dollar tip from another employee then went back to cook line and grabbed handles to the hot box shelf; no handwash Employee removed gloves, washed hands, and sanitized equipment

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee received a dollar tip from another employee then went back to cook line and grabbed handles to the hot box shelf; no handwash Employee removed gloves, washed hands, and sanitized equipment **Corrected On-Site**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib located below three compartment sink. hose attached to hose bib; No vacuum breaker Advised operator to attach vacuum breaker

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib located below three compartment sink. hose attached to hose bib; No vacuum breaker Advised operator to attach vacuum breaker

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Frozen precooked chicken thawing on speed rack in prep area Operator moved into walk in cooler to thaw properly

  Basic - Time/temperature control for safety food thawed in an improper manner. Frozen precooked chicken thawing on speed rack in prep area Operator moved into walk in cooler to thaw properly **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: portioned sliced cheese (50F at 9:15am / 51F at 9:45am - Cooling) as per operator portioned and stored in flip top since 8:00am At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours Operator moved into reach in cooler to quick chill

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: portioned sliced cheese (50F at 9:15am / 51F at 9:45am - Cooling) as per operator portioned and stored in flip top since 8:00am At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours Operator moved into reach in cooler to quick chill **Corrective Action Taken**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean

  Basic