DUNKIN DONUTS

Violations (3)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning handling wiping cloth while wiping counter, equipment exteriors, returning soiled wiping cloth to sanitizer bucket then handled clean utensils, clean equipment and prepared/packaged food/drinks for customers without washing hands. Operator discussed with employees who then washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning handling wiping cloth while wiping counter, equipment exteriors, returning soiled wiping cloth to sanitizer bucket then handled clean utensils, clean equipment and prepared/packaged food/drinks for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalRepeatCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/forehead while wiping with hand then continued preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/forehead while wiping with hand then continued preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left make top cooler; cooked eggs (48F - Cold Holding). At Right make top cooler; cream cheese (51F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled in make top for less than 4 hours, removed overfilled portions to separate pans/reach in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left make top cooler; cooked eggs (48F - Cold Holding). At Right make top cooler; cream cheese (51F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled in make top for less than 4 hours, removed overfilled portions to separate pans/reach in cooler. **Repeat Violation** **Admin Complaint**

  High Priority