EATALY

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-08-12: Observed all pork, and turkey meat 44-45 degrees cold holding. **Admin Complaint**

  High Priority

• 25-05-4

  Single-service articles improperly stored.

  Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed multiple cases of to go containers store on floor in dry storage. **Warning** - From follow-up inspection 2026-08-12: **Time Extended**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clam and mussel. **Warning** - From follow-up inspection 2026-08-12: Observed no tag with last date sole with mussels and clams. **Admin Complaint**

  Intermediate