EL TIPICO QUETZAL CAFETERIA

Violations (5)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter establishment from back door and then immediately put on gloves and began cutting avocados without first washing hands. Reviewed handwashing requirements with operator.

  High Priority

• 08B-12-5

  Stored food not covered. Stored chicken soup not covered in reach in cooler.

  Basic - Stored food not covered. Stored chicken soup not covered in reach in cooler.

  Basic

• 21-07-4

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at handwashing sink.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at handwashing sink.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 41-17-4

  Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at back door storage rack.

  Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner not labeled at back door storage rack.

  Intermediate