ELL IDEAL

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crunchy rice (122F - Hot Holding) held in pan on top of steam table containers. Per operator, items have been held for less than 3 hours. Reviewed time as a public health control option with operator. Operator placed item on time.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crunchy rice (122F - Hot Holding) held in pan on top of steam table containers. Per operator, items have been held for less than 3 hours. Reviewed time as a public health control option with operator. Operator placed item on time. **Corrected On-Site** **Warning**

High Priority

Dead roaches on premises. 1 dead roach

Basic - Dead roaches on premises. 1 dead roach observed on floor in front of music machine in dining room. Operator discarded. **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils stored in 122F water on stove top. Operator increased burner flame and began heating water to 135F.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple in use utensils stored in 122F water on stove top. Operator increased burner flame and began heating water to 135F. **Corrective Action Taken** **Warning**

Basic

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit provided for chlorine triple sink. Reviewed test kit requirements with operator.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. pH test kit provided for chlorine triple sink. Reviewed test kit requirements with operator. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in kitchen reach in cooler not date marked. Per operator, item was prepared more than 24 hours ago.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stored in kitchen reach in cooler not date marked. Per operator, item was prepared more than 24 hours ago. **Warning**

Intermediate