FAMILY RESTAURANT

Violations (7)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cell phone then proceeded to handle unwrapped single serve item to prepare to go meal without washing hands. Advised operator on proper handwashing.

  High Priority

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed boxes of single serve hinge containers and cups stored on the floor at front counter. Operator elevated. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed in one compartment of the three compartment sink liver 35F defrosting in standing water. Operator turned on water. **Corrected On-Site**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. License posted expired on December 1, 2025

  Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1, 2025

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm Operator added more chlorine rechecked 50 Ppm. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed under prep table a container of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

  Basic

• 08B-54-4Repeat

  Uncovered food stored near sink exposed to splash.

  Basic - Uncovered food stored near sink exposed to splash. Observed Raw liver being defrosted in third compartment of triple sink, next to hand washing sink, no splash guard/separation, raw liver is exposed to splash. Advised Operator to protect food during preparation or to place a splash guard on sink. **Repeat Violation**

  Basic