FONG'S GARDEN

Violations (13)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above open container of cooked rice in walk in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above open container of cooked rice in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (46F - Cold Holding) not prepped or portioned today stored in container above cooling line in cook line flip top cooler. Per operator item was removed from walk in cooler less than 1 hour ago. Operator placed in below cooler to chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (46F - Cold Holding) not prepped or portioned today stored in container above cooling line in cook line flip top cooler. Per operator item was removed from walk in cooler less than 1 hour ago. Operator placed in below cooler to chill. **Corrective Action Taken**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored. Container of multivitamin and Advil stored on shelf above prep table and cook line prep area. Operator removed.

  High Priority - Container of medicine improperly stored. Container of multivitamin and Advil stored on shelf above prep table and cook line prep area. Operator removed. **Corrected On-Site**

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and pack of cigarettes stored on kitchen prep table.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and pack of cigarettes stored on kitchen prep table.

  Basic

• 14-11-5

  Equipment in poor repair. Walk in freezer door in disrepair.

  Basic - Equipment in poor repair. Walk in freezer door in disrepair.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris in walk in cooler and underneath cook line.

  Basic - Floor soiled/has accumulation of debris in walk in cooler and underneath cook line.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour bins soiled with food debris. Handwashing sink in kitchen soiled. Storage shelves above flip top coolers soiled with dust/food debris. Walk in cooler shelves soiled with food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour bins soiled with food debris. Handwashing sink in kitchen soiled. Storage shelves above flip top coolers soiled with dust/food debris. Walk in cooler shelves soiled with food debris.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen areas.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen areas.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use. Multiple soiled dry wiping clothes stored on food prep areas on cook line.

  Basic - Soiled dry wiping cloth in use. Multiple soiled dry wiping clothes stored on food prep areas on cook line.

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles throughout kitchen.

  Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked wontons in walk in cooler not date marked. Per operator items were prepared approximately 1-2 days ago.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked wontons in walk in cooler not date marked. Per operator items were prepared approximately 1-2 days ago.

  Intermediate

• 14-45-4

  Cardboard used to line nonfood-contact shelves in kitchen.

  Basic - Cardboard used to line nonfood-contact shelves in kitchen.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. Displayed licensed expired in 2024.

  Basic - Current Hotel and Restaurant license not displayed. Displayed licensed expired in 2024.

  Basic