GARDEN BUTCHER

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed creamers at self serve creamer (46F - Cold Holding). 2) observed Flip top refrigerator ; sweet potato (53F - Cold Holding) due to overfilled. Operator removed the overfilled. Operator stated less then hours and put on time as public health control. **Corrective Action Taken**

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic container of maple syrup on floor in kitchen

  Basic

• 40-01-4

  No suitable facilities provided to store employee clothing and other possessions.

  Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees bags with Togo and single service.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71 degrees. Operator removed. **Corrected On-Site**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Emily stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Emily stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with all new employees. I emailed operator and operator printed and employees signed. **Corrected On-Site**

  Intermediate

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food.

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed on more avocados above ready to eat meals in walkin refrigerator.

  Basic