GERALD SWEETING

Violations (4)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours - From follow-up inspection 2025-11-22: **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (70F - Cold Holding). In cooler from yesterday.m stop sale ; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (70F - Cold Holding). In cooler from yesterday.m stop sale ; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours - From follow-up inspection 2025-11-22: **Time Extended**

  High Priority

• 25-06-4

  Single-service articles not stored inverted or protected from contamination. Togo containers. Manager turned them over. -

  Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers. Manager turned them over. - From follow-up inspection 2025-11-22: **Time Extended**

  Basic

• 27-09-4

  No running water at three-compartment sink. Operator filled tank with fresh water during inspection. -

  Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Operator filled tank with fresh water during inspection. **Corrected On-Site** - From follow-up inspection 2025-11-22: **Time Extended**

  Intermediate