GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Dented 16oz can of condensed milk present on shelf in dry storage area. See stop sale. Operator segregated can.

High Priority - Dented 16oz can of condensed milk present on shelf in dry storage area. See stop sale. Operator segregated can.

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing dishes at triple sink then handled pans of food to be served/stored without washing hands. Operator discussed with employee who then washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing dishes at triple sink then handled pans of food to be served/stored without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At grab and go reach in cooler; cooked potato pudding date marked 4/8/26. Operator stated date is use by/expiration date, prepared onsite 3/25/26, placed new date mark (4/2/26) to reflect correct 7 days including day of preparation as day 1.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At grab and go reach in cooler; cooked potato pudding date marked 4/8/26. Operator stated date is use by/expiration date, prepared onsite 3/25/26, placed new date mark (4/2/26) to reflect correct 7 days including day of preparation as day 1. **Corrected On-Site**

High Priority

Employee eating in a food preparation or other restricted area. Employee eating from hand with fingers walking from kitchen/cook line/preparation area to front line food preparation/packaging/serving area, finished eating washed hands at front line hand washing sink Discussed area restrictions/requirements for employee eating and drinking with Operator.

Basic - Employee eating in a food preparation or other restricted area. Employee eating from hand with fingers walking from kitchen/cook line/preparation area to front line food preparation/packaging/serving area, finished eating washed hands at front line hand washing sink Discussed area restrictions/requirements for employee eating and drinking with Operator.

Basic