GOT RICE?

Violations (9)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license. **Admin Complaint**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of cooked chicken. Operator moved raw chicken to bottom of chest freezer.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of cooked chicken. Operator moved raw chicken to bottom of chest freezer. **Corrected On-Site**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while taking order then entered kitchen and handled clean equipment and clean utensils to prepare food without washing hands. Advised Operator of proper hand washing requirements.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while taking order then entered kitchen and handled clean equipment and clean utensils to prepare food without washing hands. Advised Operator of proper hand washing requirements.

  High Priority

• 14-69-4

  Ice buildup in large white chest reach-in freezer. Advised Operator to defrost.

  Basic - Ice buildup in large white chest reach-in freezer. Advised Operator to defrost.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice/flour. Advised Operator to remove scoop handle from rice/flour.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice/flour. Advised Operator to remove scoop handle from rice/flour.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.

  Basic

• 41-17-4

  Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label spray bottles containing chemicals.

  Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label spray bottles containing chemicals.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food (sugar/cornstarch). Advised Operator to use only scoop with handle to dispense food.

  Basic - Bowl or other container with no handle used to dispense food (sugar/cornstarch). Advised Operator to use only scoop with handle to dispense food.

  Basic

• 08B-38-4

  Food stored on floor. Cartons of cooking oil, bags of rice stored on floor in kitchen. Advised Operator to store food at least 6 inches off floor.

  Basic - Food stored on floor. Cartons of cooking oil, bags of rice stored on floor in kitchen. Advised Operator to store food at least 6 inches off floor.

  Basic