GRAND CHINA

Violations (10)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled rag and then immediately grab customer to go food container and began preparing order. Reviewed handwashing requirements with operator. **Warning**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Bucket of raw chicken stored over container of ready to eat celery and sauce in cook line reach in cooler. Operator reorganized.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bucket of raw chicken stored over container of ready to eat celery and sauce in cook line reach in cooler. Operator reorganized. **Corrected On-Site** **Warning**

  High Priority

• 08B-38-4RepeatCorrected on site

  Food stored on floor. Containers of raw shrimp and raw chicken stored on floor of walk in cooler. Operator reorganized.

  Basic - Food stored on floor. Containers of raw shrimp and raw chicken stored on floor of walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Cook line flip top interior soiled.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line flip top interior soiled. **Warning**

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered. Open container of cornstarch stored underneath dry storage rack. Operator covered.

  Basic - Stored food not covered. Open container of cornstarch stored underneath dry storage rack. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at front hand sink. Operator added chlorine to solution, retesting at 100ppm.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at front hand sink. Operator added chlorine to solution, retesting at 100ppm. **Corrected On-Site** **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled. **Warning**

  Intermediate

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Plastic pint container with no handle stored directly in cornstarch. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Plastic pint container with no handle stored directly in cornstarch. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

  Basic

• 53A-02-7

  Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager for Jian Chen.

  Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager for Jian Chen. **Warning**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Heavy build up of grease/food debris underneath cook line equipment.

  Basic - Floor soiled/has accumulation of debris. Heavy build up of grease/food debris underneath cook line equipment. **Warning**

  Basic