GRAND LAKE CHINESE RSTAURANT
7758 OKEECHOBEE BLVD STE6, West Palm Beach, FL, 33411
Most recent inspection
- Date
- March 18, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, scallops (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, scallops (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, scallops (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler, scallops (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day. See stop sale.
High Priority
- 41-15-5CriticalCorrected on site
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line, wiping cloth chlorine sanitizing solution 200+ppm, exceeding the maximum amount allowed. Operator diluted solution to chlorine 100ppm.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line, wiping cloth chlorine sanitizing solution 200+ppm, exceeding the maximum amount allowed. Operator diluted solution to chlorine 100ppm. **Corrected On-Site**
High Priority
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at designated hand sink. Operator provided paper towel.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels at designated hand sink. Operator provided paper towel. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.