GUN CLUB CAFE INC

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked red bliss potatoes (44F - Cooling) stored over-stacked in plastic bus pan operator cooked last night and held in cooler overnight. See stop sale.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Mashed potatoes 106F @9:55 cooling since 9:30 Boiled red potatoes 97F @ 10:00 cooling since 9:00 meat loaf 98F@ 10:00 cooling since 9:00 rechecked Boiled red potatoes 90F meat loaf 85F mashed potatoes 95F @10:30 at current rate of cooling food will not reach to 70F within 2 hours. Operator placed items in walk-in freezer to quickly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Employee washed hands with cold water.

High Priority - Employee washed hands with cold water. Observed server turn on cold water faucet only then wash hands. Explained correct hand washing method. Employee washed hands. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked red bliss potatoes (44F - Cooling) stored over-stacked in plastic bus pan operator cooked last night and held in cooler overnight.

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing tomatoes with no hair restraint

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes of hash brown potatoes underneath storage racks on the floor in storage area.

Basic

Bowl or other container with no handle used to dispense rice.

Basic - Bowl or other container with no handle used to dispense rice.

Basic