HAPPY KITCHEN

Violations (4)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single-use gloves preparing food then used wiping cloth to clean, then back to food preparation without changing gloves. Operator discussed with employees who then changed gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single-use gloves preparing food then used wiping cloth to clean, then back to food preparation without changing gloves. Operator discussed with employees who then changed gloves. **Corrected On-Site**

  High Priority

• 08B-38-4

  Multiple ready to eat foods stored on floor inside walk-in cooler. Advised Operator food to be stored at least 6" off floor.

  Basic - Multiple ready to eat foods stored on floor inside walk-in cooler. Advised Operator food to be stored at least 6" off floor.

  Basic

• 22-16-4

  Reach-in freezer(s) interiors have an accumulation of soil residues. Advised Operator to clean/sanitize interiors of reach-in freezers.

  Basic - Reach-in freezer(s) interiors have an accumulation of soil residues. Advised Operator to clean/sanitize interiors of reach-in freezers.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Cooked potatoes and seasoning/spice blend stored uncovered inside walk-in cooler. Operator covered items.

  Basic - Stored food not covered. Cooked potatoes and seasoning/spice blend stored uncovered inside walk-in cooler. Operator covered items. **Corrected On-Site**

  Basic