HELLSHIRE JAMAICAN RESTAURANT

Violations (6)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw whole fish and raw chicken stored in the same container. Operator stored correctly. **Corrected On-Site**

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense corn meal.

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with the rice.

  Basic

• 02D-01-5Repeat

  Working containers of food flour and salt removed from original container not identified by common name.

  Basic - Working containers of food flour and salt removed from original container not identified by common name. **Repeat Violation**

  Basic

• 12A-03-4

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator rinse hands at the three compartment sink.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate