HONG KONG WOK

Violations (11)

• 12A-29-4CriticalRepeatCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then engaged in preparing food and then handled containers of food without washing hands. Discussed proper handwashing techniques operator explained to employee. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 22-45-4CriticalRepeat

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator removed stainless steel bowl from a container of potato starch and washed and rinsed at single compartment sink then placed to air dry without sanitizing. Advised operator to set up three compartment sink. **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs stored over sliced cabbage and onions . Observed in low boy cooler raw pork stored over RTE hoisin sauce. Operator stored correctly. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in freezer a container of raw chicken stored on top or a container of raw pork. Operator stored correctly. **Corrected On-Site**

  High Priority

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food like debris. Advised operator to clean and sanitize.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle use to dispense potato starch. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed in walk-in cooler containers of sliced cabbage ,sliced onions, wontons,raw shrimp, cooked broccoli not covered.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cornstarch and rice lids soiled with food debris

  Basic

• 14-45-4Repeat

  Cardboard used to line nonfood-contact shelves. On cook line and storage shelves

  Basic - Cardboard used to line nonfood-contact shelves. On cook line and storage shelves **Repeat Violation** **Admin Complaint**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair. Under cook line.

  Basic - Floor tiles missing and/or in disrepair. Under cook line.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container the scoop handle in contact with rice . Operator removed **Corrected On-Site**

  Basic