HOOK FISH AND CHICKEN
955 SANSBURYS WAY STE 213, West Palm Beach, FL, 33411
Most recent inspection
- Date
- August 10, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (2)
- 03A-02-5CriticalCorrected on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (71F - Cold Holding). Not prepared or portioned today. Per operator, Raw shrimp was sitting in dry flour approximately 2 hours not actively cooking. Advised operator of proper cold holding parameters. Operator discarded product.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (71F - Cold Holding). Not prepared or portioned today. Per operator, Raw shrimp was sitting in dry flour approximately 2 hours not actively cooking. Advised operator of proper cold holding parameters. Operator discarded product. **Corrected On-Site**
High Priority
- 21-08-4Corrected on site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer 0ppm. Operator changed sanitizing solution to quaternary 200ppm.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer 0ppm. Operator changed sanitizing solution to quaternary 200ppm. **Corrected On-Site**
Basic
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.