HOUTE'S CARIBBEAN KITCHEN

Violations (5)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered mobile food dispensing vehicle from outside then handled clean equipment, clean utensils and prepared food for customers without washing hands. Discussed with Operator who then washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered mobile food dispensing vehicle from outside then handled clean equipment, clean utensils and prepared food for customers without washing hands. Discussed with Operator who then washed hands. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food (raw pork) stored over or with unwashed produce (unwashed carrots). Operator moved raw pork to bottom shelf.

  High Priority - Raw animal food (raw pork) stored over or with unwashed produce (unwashed carrots). Operator moved raw pork to bottom shelf. **Corrected On-Site**

  High Priority

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight (see stop sale), stored on bottom shelf with multiple non-temperature control for safety foods blocking fan/cooling unit from top.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler; milk (49F - Cold Holding); cut cabbage (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight (see stop sale), stored on bottom shelf with multiple non-temperature control for safety foods blocking fan/cooling unit from top. **Repeat Violation** **Admin Complaint**

  High Priority

• 28-09-5Corrected on site

  Mobile food dispensing vehicle disposing liquid waste improperly. Waste water dispensing directly onto pavement flowing over sidewalk into street from drainage hose connected to mobile food dispensing vehicle. Operator redirected waste water into grey water tank attached to unit, disconnected hose.

  Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water dispensing directly onto pavement flowing over sidewalk into street from drainage hose connected to mobile food dispensing vehicle. Operator redirected waste water into grey water tank attached to unit, disconnected hose. **Corrected On-Site** **Admin Complaint**

  Intermediate