IBIS GOLF & COUNTRY CLUB BISTRO

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At ware washing area, Dishwasher (Temperature 150F) is not properly sanitizing. Advised operator to set up three compartment sink to properly wash, rinse, sanitize all dishes until dish machine is repaired. Operator set up three compartment sink.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At ware washing area, Dishwasher (Temperature 150F) is not properly sanitizing. Advised operator to set up three compartment sink to properly wash, rinse, sanitize all dishes until dish machine is repaired. Operator set up three compartment sink. **Corrected On-Site** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Demi glaze (51F - Cooling); chicken stock (48F - Cooling), operator stated items were prepared and held in cooler from previous day, exceeding 6 hours, items did not reach 41F within 6 hours, see stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Demi glaze (51F - Cooling); chicken stock (48F - Cooling), operator stated items were prepared and held in cooler from previous day, exceeding 6 hours, items did not reach 41F within 6 hours, see stop sale. **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Demi glaze (51F - Cooling); chicken stock (48F - Cooling), operator stated items were prepared and held in cooler from previous day, exceeding 6 hours, items did not reach 41F within 6 hours, see stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Demi glaze (51F - Cooling); chicken stock (48F - Cooling), operator stated items were prepared and held in cooler from previous day, exceeding 6 hours, items did not reach 41F within 6 hours, see stop sale. **Warning**

High Priority

Soiled dry wiping cloth in use. At cook line, employee using dry soiled cloth to wipe off food contact surfaces.

Basic - Soiled dry wiping cloth in use. At cook line, employee using dry soiled cloth to wipe off food contact surfaces. **Warning**

Basic

Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk in cooler, tag removed from original container of fresh mussels. Operator provided tags

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk in cooler, tag removed from original container of fresh mussels. Operator provided tags **Corrected On-Site** **Warning**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler, marinara sauce removed from freezer, thawed and held in refrigerator not properly dated. Advised operator of proper date marking. Operator date marked item.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler, marinara sauce removed from freezer, thawed and held in refrigerator not properly dated. Advised operator of proper date marking. Operator date marked item. **Corrected On-Site** **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dry storage, clean bowls stored, not inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dry storage, clean bowls stored, not inverted. **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting. At dry storage, clean bowls not properly stored. Wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry storage, clean bowls not properly stored. Wet nesting. **Warning**

Basic