JERSEY MIKES SUBS

Violations (3)

• 12A-10-4CriticalCorrected on site

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then grabbed reach in cooler door; no handwash Operator washed hands and sanitized cooler door

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their pants then grabbed reach in cooler door; no handwash Operator washed hands and sanitized cooler door **Corrected On-Site**

  High Priority

• 36-10-4

  Worn, torn and/or soiled floors/carpeting. Floor at front counter and floor at prep area soiled with food debris and used gloves Advised operator to clean

  Basic - Worn, torn and/or soiled floors/carpeting. Floor at front counter and floor at prep area soiled with food debris and used gloves Advised operator to clean

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to find food handler for employee or to retrain employee

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to find food handler for employee or to retrain employee

  Intermediate