KATERING 2 KIDZ

Violations (3)

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have food splatter, discussed with operator to clean and sanitize walls.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have food splatter, discussed with operator to clean and sanitize walls.

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed copy big 6 poster to operator.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed copy big 6 poster to operator.

  Intermediate

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator to print and post.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator to print and post.

  Intermediate